Pickle Monster Hot Sauce By Tuckers x Keating & Co

A good friend introduced us to Tuckers, and they became the first café to stock our chilli oil, back when Chan Supper Club was just getting started. We’ve stayed close ever since. Then one day, Josh (Tuckers’ store manager) handed us a bottle of Pickle Monster to try. There was no turning back. It was only a matter of time before it ended up on our shelf too.

Born behind the counter at Tuckers Sandwiches in Melbourne, Pickle Monster started life as a sandwich sauce and quickly became a cult favourite. Made with Keating & Co, it’s packed with cucumber, dill, green chilli and a hit of habanero. Bold, briny and seriously addictive.

Splash it on sangas, burgers, eggs or anything off the BBQ. Or do as the makers say and pour it straight over a bag of chips.

Briny, tangy and a little sweet, with a medium habanero kick. Fresh dill and crunchy pickled veg in every spoonful.

Sweet 4/5 · Tasty 5/5 · Sour 2/5 · Savoury 2/5 · Heat 2/5

Best with: sandwiches, burgers, eggs, grilled meats, BBQ plates and potato chips.

Ingredients

Lebanese cucumber, green chilli, brown onion, cauliflower, vinegar, red onion, habanero, dill, garlic, sugar, salt, spices.

Vegan · Gluten free · Nut free · Dairy free · No additives