Roar Chilli Oil Olive Oil By Chan Supper Club

Meet our Olive Oil Chilli Oil — smooth, savoury, and quietly addictive. Made with premium olive oil, this vegan-friendly version leans into rich umami and layered depth rather than straight-up heat. Think slow-building savouriness, rounded chilli warmth, and a silky finish that coats your food (in a good way).

This isn’t our original version with olive oil swapped in. It’s a completely new build, created to deliver the same bold, ROARING flavour worthy of being part of the ROAR series.

Aroma: Fresh and savoury. The fruitiness of olive oil leads, followed by gentle chilli warmth and a quiet umami depth.

Taste: Layered and well-balanced. Savoury umami comes through first, with chilli heat building slowly and olive oil smoothing and tying the flavours together.

Texture: Silky and composed. Coats food evenly without heaviness, finishing clean with a soft, savoury linger.

Olive Oil, Miso, Dried Mushroom, Chillies, Kelp, Tomato, Sugar, Garlic, Nutrional Yest, Salt

Contain Soy.

Manufactured in a facility that also produces products that contains egg, soy, peanut & fish