Spicy Mushroom & Spinach Ramen Kit - By Naked Asian Grocer

We’ve known Brian and Jian for quite some time. They started Naked Asian Grocer in 2021, a few years before Chan Supper Club came along, and we’ve admired what they make ever since. Their mission is simple: great Asian pantry staples with no plastic and less waste. Bringing their ramen into Friends of CSC is our way of backing two people we respect, and sharing something good with you.

Each kit has a spicy mushroom soup base, 4 serves of air-dried spinach ramen, and toppings of fried shallots, shredded seaweed and a classic veggie mix (carrot, broccoli, corn and mushroom). Boil the noodles, simmer the soup base with the veggie mix, add your own greens or protein, then pour it over and serve. It’s dinner in about 10 minutes.

Store in a cool, dry place. Packed in Australia from local and overseas ingredients.

Mild spice and deep umami. Shiitake and mushroom give the broth a rich, earthy savouriness, and toasted sesame, chilli, orange peel, Japanese pepper and ginger add warmth and a bright citrus lift. The spinach noodles keep it light and fresh. It’s great with soft tofu, bok choy or a jammy egg.

Spinach Ramen: Wheat flour, spinach (11.7%), corn starch, mineral rock salt.

Spicy Mushroom Blend: Mushroom powder (76.9%) (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), roasted sesame seeds, chilli pepper, orange peel, seaweed, Japanese pepper, ginger.

Classic Vegetable Mix: Dried carrot granules, broccoli granules, freeze-dried corn kernels, dried mushroom flakes.

Toppings: Fried shallots, shredded seaweed.

Contains: Wheat, gluten, soy.

May contain: Sesame, fish, egg, oat, peanut, tree nuts, milk, crustacean.