Yuzu Shoyu & Purple Sweet Potato Ramen Kit - By Naked Asian Grocer

We’ve known Brian and Jian for quite some time. They started Naked Asian Grocer in 2021, a few years before Chan Supper Club came along, and we’ve admired what they make ever since. Their mission is simple: great Asian pantry staples with no plastic and less waste. Bringing their ramen into Friends of CSC is our way of backing two people we respect, and sharing something good with you.

Each kit has a yuzu shoyu soup base, 4 serves of air-dried purple sweet potato ramen, and toppings of fried shallots, shredded seaweed and a classic veggie mix (carrot, broccoli, corn and mushroom). Boil the noodles, simmer the soup base, add your own veg or protein, then pour it over, top and serve. It’s dinner in about 10 minutes.

Store in a cool, dry place. Packed in Australia from local and overseas ingredients.

Light, tangy and bright. A savoury soy sauce base meets the fresh citrus of yuzu, with bonito dashi giving it a gentle depth. The purple sweet potato noodles bring a subtle sweetness and plenty of colour. It’s lovely with chicken, a soft egg or blanched greens.

Purple Sweet Potato Ramen: Wheat flour, corn starch, purple sweet potato powder (3.5%), mineral rock salt.

Yuzu Shoyu Blend: Soy sauce powder (fermented soy sauce (water, soy, wheat, salt), maltodextrin (maize), salt, rice bran oil), freeze-dried yuzu juice (yuzu juice, maltodextrin), bonito dashi (flavour enhancers (621, 631, 635), salt, sweetener (granulated sugar, glucose), fish seasoning mix (dried skipjack tuna (fish), bullet tuna (fish), frigate mackerel (fish)) 

Classic Vegetable Mix: Dried carrot granules, broccoli granules, freeze-dried corn kernels, dried mushroom flakes.

Toppings: Fried shallots, shredded seaweed.

Contains: Wheat, gluten, soy, fish.

May contain: Sesame, fish, egg, oat, peanut, tree nuts, milk, crustacean.